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Here, he works in tandem with his team to test recipes, cure meats, ferment sauces, grow flavored finishing salts, harvest local plants foraged from the Cuyahoga Valley and manipulate other housemade ingredients like cheese, yogurt, and butter that are produced in Trentina’s larder.
Trentina’s revolutionary Food Lab is used for Team Sawyer’s growing list of lauded concepts.
Quartino is a bustling downtown Chicago restaurant and wine bar noted for its distinctive Italian small- plates menu, vintage decor, and attentive, personable service staff.
Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes.
The restaurant pays homage to the foodways of Trentino, Italy, where Amelia and her family originate.
Working with Cleveland’s most creative designers, Amelia incorporated luxe elements and collaborated with local furniture designer Jason Radcliffe of 44 Steel and Graphic Designer Christine Wisnieski to create a one-of-a-kind look for Trentina.